Krabba, Basilikē ^{Person Individualisierte Person}

Studied history and archaeology at the Aristotle University of Thessaloniki. She studied social anthropology at Universities in Italy and England (Goldsmiths College, Un. Of London). Her thesis is concerned with issues of food and identity among the Jews of Thessaloniki. Dr. Kravva has participated in a number of conferences and seminars in Greece and Europe and counts some publications on issues of food, identity, the body, embodied memory, religious identity and minority issues. She has taught “Social Anthropology” at the University of London and also “Food and Anthropology” and “Political Anthropology” at several Greek Universities. For two years she has been a researcher working for the CENTROPA research project which is concerned with the pre-War and post-War lives of European and especially Balkan Jews. Her book on food and Jewish identities has been recently published by the German Publishing house VDM